Cream Corn Souffle
By Patti
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Ingredients
- 2 Eggs Beaten
- 1/4 cup sugar
- 1 Tbl corn starch (dissolve in small amount of water)
- 1 14 oz. can creamed corn
- 1 can evaporated milk
- pinch of salt
Details
Preparation
Step 1
Blend eggs and sugar. Mix all ingredients together. Pour into a greased 9 x 9 pan.
Bake 350 degrees for 45 minutes.
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