Orzo Salad with Watermelon and Feta

By es123

Ingredients

• 1 cup uncooked orzo
• 2 cup watermelon, seedless, diced
• 1/2 cup crumbled feta cheese, French, Hungarian or Greek varieties
• 1 Tbsp olive oil, extra virgin
• 1/2 cup basil, fresh, thinly sliced
• 1/8 tsp black pepper, freshly ground, or to taste
• 1 tsp table salt, or to taste

Details

Servings 6

Preparation

Step 1

Bring a large saucepan of salted water to a boil. Stir in orzo and return to a boil; cook until done, about 8 to 10 minutes. Drain orzo and rinse under cold water; allow to drain completely.

Once orzo is cool, toss with remaining ingredients in a medium serving bowl. Yields about 3/4 cup per serving.