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Beefman-2

SMOKED APPLE - PINEAPLE CANIDIAN BACON

By

TANGY PINEAPPLE SWEET CANADIAN HAM, GREAT FOR HAM SANDWICHES

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 10 - 15 LB PORK LOIN ( YOU GENERALLY FINE THEM IN THE 3 TO 5 LB RANGE )
  • 1 GAL APPLE CIDER
  • 3 OZ INSTA CURE # 1
  • 1 CUP BROWN SUGAR
  • 1/3 CUP HONEY MOLASSES SWEETENER
  • 2 TBSP GROUND ALL SPICE
  • 3 TBSP BLACK PEPPER
  • 1 TBSP GROUND CLOVES
  • 1 TBSP ONION POWDER
  • 1 TBSP GARLIC POWDER
  • 1/4 CUP GROUND MUSTARD
  • 10 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RUN THROUGH A BLENDER OR FOOD PROCESSOR FOR 30 SECONDS

Details

Preparation

Step 1

MIX CURE, MIX THOROUGHLY REMOVE FOAM, TRIM LOIN OF EXCESSIVE FAT, RINSE PLACE INTO TUPPERWARE CONTAINER. REMOVE FOAM AGAIN, MIX CURE AND POUR OVER MEAT . PLACE COVER ON CONTAINER AND INTO FRIDGE, TURNING ONCE A DAY FOR 5 - 7 DAYS, REMOVE FROM FRIDGE AND CONTAINER RINSE,

SMOKE AT 225 TILL AN IT OF 145- 150 APPLY GLAZE OF YOUR CHOICE OR NO GLAZE IS GOOD AS WELL.

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