SMOKED APPLE - PINEAPLE CANIDIAN BACON

By Beefman-2

TANGY PINEAPPLE SWEET CANADIAN HAM, GREAT FOR HAM SANDWICHES

Ingredients

• 10 - 15 LB PORK LOIN ( YOU GENERALLY FINE THEM IN THE 3 TO 5 LB RANGE )
• 1 GAL APPLE CIDER
• 3 OZ INSTA CURE # 1
• 1 CUP BROWN SUGAR
• 1/3 CUP HONEY MOLASSES SWEETENER
• 2 TBSP GROUND ALL SPICE
• 3 TBSP BLACK PEPPER
• 1 TBSP GROUND CLOVES
• 1 TBSP ONION POWDER
• 1 TBSP GARLIC POWDER
• 1/4 CUP GROUND MUSTARD
• 10 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RUN THROUGH A BLENDER OR FOOD PROCESSOR FOR 30 SECONDS

Preparation

Step 1

MIX CURE, MIX THOROUGHLY REMOVE FOAM, TRIM LOIN OF EXCESSIVE FAT, RINSE PLACE INTO TUPPERWARE CONTAINER. REMOVE FOAM AGAIN, MIX CURE AND POUR OVER MEAT . PLACE COVER ON CONTAINER AND INTO FRIDGE, TURNING ONCE A DAY FOR 5 - 7 DAYS, REMOVE FROM FRIDGE AND CONTAINER RINSE,

SMOKE AT 225 TILL AN IT OF 145- 150 APPLY GLAZE OF YOUR CHOICE OR NO GLAZE IS GOOD AS WELL.