Spinach Pie (Spanikopita)

Spinach Pie (Spanikopita)
Spinach Pie (Spanikopita)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pkgs. frozen chopped spinach.

  • 1

    Ib. Ricotta cheese.

  • 1

    Ib. Feta cheese, crumbled.

  • 1/2

    c. Parmesan cheese.

  • 16

    phylla (Phyllo dough).

  • 1

    c. butter, melted.

  • 4

    eggs, beaten.

  • 1

    med. onion, chopped.

  • 4

    tbs. vegetable oil.

  • 1

    tsp. dill, chopped.

  • 1

    tsp. salt.

  • 1/4

    tsp. pepper.

Directions

1. Allow spinach to stand at room temperature to defrost completely. 2. Squeeze spinach dry and combine with cheeses, onion!, eggs, oil, salt, pepper, and dill. 3. Arrange 8 phylla, each brushed with butter, in a greased pan 10 x 15 inches and cover with spinach filling. ' - 4. Cover top with 8 more buttered phylla. Seal edges to retain filling. 5. Brush top with melted butter. Cut through top layers to

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