Cinnamon Blueberry Crumble

Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over! Video Instructions: http://www.rhodesbread.com/recipes/view/1980

Adapted from rhodesbread.com

PREP TIME

5

minutes

TOTAL TIME

55

minutes

SERVINGS

9

Servings

PREP TIME

5

minutes

TOTAL TIME

55

minutes

SERVINGS

9

servings

Adapted from rhodesbread.com

Ingredients

  • 6

    Rhodes Anytime!™ Cinnamon Rolls

  • 21 ounce can blueberry pie filling

  • 1/4

    cup butter, softened

  • 1/2

    cup flour

  • 1/2

    cup brown sugar

  • 1

    cup chopped pecans

  • cream cheese frosting (included with Anytime!™Cinnamon Rolls)

Directions

Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar and pecans and sprinkle over pie filling. Bake at 350°F 45-50 minutes. Drizzle with cream cheese frosting while still warm.

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