Pear & Gorgonzola Salad

By Judycakes

Ingredients

• 1 c walnut halves
• 4-6 c mixed greens
• 1/2 c vinaigrette
• 2 pears, peeled, cored, sliced
• 1/4 lb gorgonzola, roquefort, or nice bleu cheese

Preparation

Step 1

Place walnuts in a dry skillet and turn heat to medium. Toast, shaking the pan frequently, until they are aromatic and beginning to darken (3-5 min). Cool.

Toss most of vinaigrette with greens. Divide on 4 plates. Decorate with pear slices and crumble cheese over all. Crumble or coarsely chop walnuts and scatter over salad. Drizzle with remaining vinaigrette.