Strawberry Icebox Pie

By LadyJ1114

Recipe from David Venable, QVC.

Ingredients

• Crust
• 1 2/3 cups graham crackers, crushed
• 1/3 cup sugar
• 6 T. butter, melted
• 1/2 t cinnamon
• Pie Ingredients
• 1 lb. cream cheese, room temperature
• 2/3 cup sugar
• 1 t. vanilla
• 16 oz. container whipped topping
• 1 1/2 qts. strawberries, sliced

Preparation

Step 1

Prepare the crust by mixing all the ingredients and pressing into a large pie plate or round baking pan. Bake at 375 degrees for 7-10 minutes. Chill one hour.

Whip together cream cheese, sugar and vanilla. Fold in 12 oz. of whipped topping and 1 quart of sliced strawberries. Pour into the prepared crust. Refrigerate for 3 hours or overnight. Decorate the top with the remaining whipped topping and remaining strawberries before serving.