Slow Cooker Creamy Cheese Corn
By á-170456
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Ingredients
- 3 packages frozen corn - (16 oz ea)
- 1 package cream cheese - (8 oz cubed
- 1 package cream cheese - (3 oz) cubed
- 4 tablespoons butter cubed
- 3 tablespoons water
- 3 tablespoons milk
- 2 tablespoons sugar
- 6 slices American cheese cut up
Details
Servings 8
Preparation
Step 1
Combine all ingredients in a slow cooker and mix well. Cover and cook on LOW for 4 hours or until heated through and cheese is melted. Stir well before serving.
This recipe yields 8 servings.
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