Herb-Roasted Olives & Tomatoes

By pthome

Ingredients

• 2 c. Cherry Tomatoes
• 1 c. Garlic-Stuffed Olives
• 1 c. Greek Olives
• 1 c. Pitted Ripe Olives
• 8 Garlic Cloves, peeled
• 3 T. Olive Oil
• 1 T. Herbes de Provence
• 1/4 t. Pepper

Preparation

Step 1

Preheat oven to 425. Combine the first five ingredients on a greased 15x10x1 inch baking pan. Add oil and seasonings; toss to coat. Roast 15-20 minutes or until tomatoes are softened, stirring occasionally.

Double or triple and toss leftovers with spaghetti for a quick Mediterranean meal the next day.