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Lemon Squares from Stella

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Ingredients

  • 2 small lemon jello
  • 1 cup hot water
  • 1 cup cold water
  • 1/2 can carnation milk
  • 1 small can Delmonte pineapple crushed
  • 1 tsbp melted butter
  • graham crackers
  • 1 tsbp sugar

Details

Preparation

Step 1

2 small jello, in a bowl, stir in a cup of hot water till it is melted.. then add cold water.then add drained pineapple to it.
Prepare graham crumbs with butter in a 9x9 pan, pack down with fork or spoon.. keep 1/2 cup crumbs to pu ton top when done.
In bowl, beat 1/2 can of 370ml carnation milk with 1 tbsp. of sugar

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Irish Lemon Pudding adapted from Irish Traditional Cooking Lemon Meringue Angel Cake