Avocado Crab Dip

Avocado Crab Dip
Avocado Crab Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings 12

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ■2 whole Avocados, Seeded And Scooped

  • ■1 Tablespoon Lemon Juice

  • ■1 Tablespoon Chopped Onion

  • ■1 teaspoon Worcestershire Sauce

  • ■1 package 8 Ounce Cream Cheese

  • ■1/4 cup Sour Cream

  • ■1/4 teaspoon Salt

  • ■2 cans (7-ounce) Cans Crabmeat, Drained (can Use Fresh Or Frozen, Of Course)

Directions

In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.) Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat. Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: