Avocado Crab Dip

By Stina

Ingredients

• ■2 whole Avocados, Seeded And Scooped
• ■1 Tablespoon Lemon Juice
• ■1 Tablespoon Chopped Onion
• ■1 teaspoon Worcestershire Sauce
• ■1 package 8 Ounce Cream Cheese
• ■1/4 cup Sour Cream
• ■1/4 teaspoon Salt
• ■2 cans (7-ounce) Cans Crabmeat, Drained (can Use Fresh Or Frozen, Of Course)

Preparation

Step 1

In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.)

Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat.

Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!