Limeade

Photo by Connie V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups water

  • 3/4

    cup agave syrup, plus extra, as needed

  • 1

    tablespoon coarsely chopped fresh rosemary leaves

  • 1

    cup freshly squeezed lime juice (about 8 limes)

  • 1/2

    cup agave syrup or other natural sweetener

  • Ice

Directions

n a medium saucepan bring 1 cup of water, 3/4 cup agave syrup, and rosemary to a boil over medium-high heat. Remove the pan from the heat and cool for 10 minutes. Strain the mixture into a pitcher. Add the lime juice and remaining 2 cups water. Stir and sweeten, to taste, with agave syrup. Serve in glasses filled with ice.

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