Citrus Fish

By á-170456

Ingredients

• 1 1/2 pound fish fillets
• Salt to taste
• Freshly-ground black pepper to taste
• 1 medium onion chopped
• 5 tablespoons chopped fresh parsley
• 4 teaspoons oil
• 2 teaspoons grated lemon rind
• 2 teaspoons grated orange rind
• Orange and lemon slices for garnish

Details

Servings 4

Preparation

Step 1

Butter the crockery pot and place the fish fillets in it. Season to taste with salt and pepper.

Saute the onion and the chopped parsley in the oil until the onion is transparent. Sprinkle over the fish with the grated rinds. Cover and cook on the LOW setting for 1 1/2 hours.

Serve garnished with orange and lemon slices.

This recipe yields 4 servings.