Savory Apple Butter
The ideal accompaniment to roast pork, turkey and rustic artisanal breads.
- Simply peel and core enough apples to fill your pressure cooker half way
- to two-thirds full (cut the apples into large chunks). Toss in a tablespoon of fresh lemon juice and about 1/4 cup water (or the minimal liquid recommended by for your cooker). Then add a dash or two to taste
- of sweet spices like cinnamon, nutmeg, allspice, etc. (add just enough to give it a hint of spice).
Bring the pressure cooker to high pressure and maintain the heat for 4 minutes. Use the natural release method. As soon as you can safely open the pressure cooker, stir in about 1 to 2 teaspoons of chopped fresh
rosemary, and if you want it sweeter, stir in some honey. Let the flavors mingle for a few hours or refrigerate overnight.
Freeze or can for use throughout the year.