Penne with Spinach, Feta & Olives

Ingredients

• 2

  tbsp olive oil

• 2

  tbsp basalmic vinegar

• 3

  garlic cloves, minced

• 12

  oz cooked penne

• 2

  cups chopped fresh spinach

• 1/4

  cup chopped kalamata olives

• 2

  tbsp capers

• chopped sun dried tomatoes

• 2

  tbsp pine nuts, toasted

• 1

  cup crumbled feta cheese