APPLE CRUMB PIE

By Cindy

Ingredients

• Crumb topping:
• 4 Johnathan apples
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 prepackaged pie shell, thawed
• 1/2 cup sugar
• 3/4 cup flour
• 1/3 cup butter

Preparation

Step 1

Cut apples in 1/8 and arrange in a pastry lined pan. Mix
the 1/2 cup of sugar with the cinnamon. Sprinkle over the apples.

Mix all topping ingredients together until crumbly
and spread out over the apples. Bake at 400 degrees for
40-50 min.