Banana Raspberry Bread
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Ingredients
- Vegetable-oil cooking spray
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large ripe or overripe bananas, mashed
- 1/4 cup skim milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup fresh or frozen raspberries
Details
Adapted from images.media-allrecipes.com
Preparation
Step 1
Heat oven to 350°F. Coat an 8" loaf pan with cooking spray. In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside. In a bowl, combine bananas, milk, egg, and vanilla; fold in raspberries. Pour batter into center of dry ingredients; fold together until combined. Do not overmix. Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.
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