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White Chocolate Macadamia Cookies


White Chocolate Macadamia Cookies are the perfect cookie for any occasion! Sweet and gooey, you're going to love these!

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Rate this recipe 4.5/5 (22 Votes)


  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 (3 1/2-ounce) jar macadamia nuts, chopped
  • 1 cup vanilla or white chocolate chips


Servings 4
Preparation time 20mins
Cooking time 55mins


Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.

Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in nuts and vanilla chips.

Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350°F for 10 to 12 minutes or until golden brown.

Cool for 1 minute before removing to wire racks to cool completely.

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