Potatoes Rosemary Garlic
By sassy47
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Ingredients
- 4 large red skin potatoes, cut into wedges (about 2 pounds)
- 1 1/2 teaspoons dried rosemary leaves
- 1 teaspoon garlic powder
- 2 tablespoons soft margarine spread (40% or more oil), melted
Details
Preparation
Step 1
In large bowl, toss potatoes with rosemary and garlic. On lightly greased baking pan , arrange potatoes in single layer; drizzle with margarine. Broil 4-inches from heat source for 25 to 30 minutes or until tender, turning potatoes over once.
Makes four servings.
Nutrition Information: Per Serving:
Calories 212
Fat (grams) 3
Cholesterol (mg)0
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