Chili-Lime Butter

By mavannier

Ingredients

• Zest of 1 lime
• 1 T lime juice
• 1 tsp. chili powder
• 1/2 tsp. salt
• 1/2 tsp. cayenne pepper

Preparation

Step 1

Place on stick of butter in bowl to soften. Stir in ingredients above. Place butter on waxed paper and roll into a log and twist ends to close. May also store in a bowl. Chill in refrigerator for 2 hours. Once chilled use butter on fresh ears of corn.