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Lemon-slime punch

By

Halloween recipe, hence the name:)

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 3/4 C lemon juice
  • 1 can (46oz) pineapple juice, chilled
  • 1 pint softened lime sherbet
  • 2 bottles (20oz each) lemon-lime soda, chilled

Details

Servings 24
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

In a punch bowl, stir lemon juice, pineapple juice and sherbet until sherbet is dissolved.
Just before serving, slowly pour soda into pineapple mixture.

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