Zucchini with Tomatoes

One of mom's specialties. It makes a great side to serve with beef or chicken.

Photo by Terry S.

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

Ingredients

  • 1

    small onion (sliced or diced)

  • Oil for coating pan

  • Salt and pepper

  • 3

    medium zucchini (cubed with seeds removed)

  • 3

    crushed garlic cloves

  • 1

    can (14.5 oz) Italian Style stewed tomatoes

  • Basil, oregano and parsley

Directions

Fry onion and garlic in oil until soft. Add crushed stewed tomatoes, basil, oregano, parsley salt and pepper to taste; cover and simmer until tomatoes thicken. Add sliced zucchini and simmer on low heat with the lid on the pan until the zucchini is soft and completely cooked; stirring occasionally.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: