Zucchini with Tomatoes

One of mom's specialties. It makes a great side to serve with beef or chicken.

Zucchini with Tomatoes

Photo by Terry S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    small onion (sliced or diced)

  • Oil for coating pan

  • Salt and pepper

  • 3

    medium zucchini (cubed with seeds removed)

  • 3

    crushed garlic cloves

  • 1

    can (14.5 oz) Italian Style stewed tomatoes

  • Basil, oregano and parsley

Directions

Fry onion and garlic in oil until soft. Add crushed stewed tomatoes, basil, oregano, parsley salt and pepper to taste; cover and simmer until tomatoes thicken. Add sliced zucchini and simmer on low heat with the lid on the pan until the zucchini is soft and completely cooked; stirring occasionally.


Nutrition

Facebook Conversations