Asparagus with Curry Dip
By Tufgrlz
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 2 cups mayonnaise
- 1 tablespoon curry powder
- 2 tablespoons mustard-mayonnaise sauce
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 2 teaspoons grated onion
- 1 teaspoon celery seeds
- 1 teaspoon hot sauce
- 1 garlic clove, pressed
- Salt to taste
- 3 to 4 lb. steamed fresh asparagus
Details
Adapted from myrecipes.com
Preparation
Step 1
Stir together mayonnaise, curry powder, mustard-mayonnaise sauce, ketchup, horseradish, Worcestershire sauce, onion, celery seeds, hot sauce, garlic, and salt to taste. Serve with steamed fresh asparagus.
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