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Tufgrlz

Asparagus with Curry Dip

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 2 cups mayonnaise
  • 1 tablespoon curry powder
  • 2 tablespoons mustard-mayonnaise sauce
  • 2 tablespoons ketchup
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons grated onion
  • 1 teaspoon celery seeds
  • 1 teaspoon hot sauce
  • 1 garlic clove, pressed
  • Salt to taste
  • 3 to 4 lb. steamed fresh asparagus

Details

Adapted from myrecipes.com

Preparation

Step 1

Stir together mayonnaise, curry powder, mustard-mayonnaise sauce, ketchup, horseradish, Worcestershire sauce, onion, celery seeds, hot sauce, garlic, and salt to taste. Serve with steamed fresh asparagus.

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