Spinach Artichoke Bubble Bake

By Susan52

Ingredients

• 1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)
• 3 cups of Frozen and defrosted Spinach
• 2 Cups Shredded Mozzarella (divided in half)
• 1 can of Artichoke Hearts
• 1-8oz container of Cream Cheese
• 1/2 cup Grated Parmesan
• 1 cup Sour Cream
• 1 tsp. Cayenne Pepper..optional but SO good, it really makes this amazing!
• Salt and Pepper to taste
• Place in a 9×9 square oven safe dish (Pyrex)

Details

Servings 6
Preparation time 20mins
Adapted from ohbiteit.com

Preparation

Step 1

Give those Artichoke Hearts a rough chop…

In a medium bowl mix together the Cream Cheese, Sour Cream, Parmesan, Salt and Pepper and Cayenne. ~A food processor really helps…but if not, you can do it just fine!

Add the sauce into the Spinach and Artichokes, fold in one cup of the Mozzarella Now Cut each Biscuit into fourths
Add them into the bowl and gently mix them into the saucy Spinach & Artichokes, coating them completely.

Pour it all into your baking pan and top it with that reserved cup of Mozzarella.

Bake it at 350 degrees for 1 hour, making sure to cover it halfway through

If you’d like the top to be nice and super golden, broil it for a couple of minutes before serving.