Corn Casserole

By mariley

Ingredients

• 1 - 15oz. can cream corn
• 1 - 15oz. can regular corn
• 1 8oz. pkg. Jiffy corn muffin mix
• 1 cup sour cream
• 1/2 cup butte melted
• 1 cup shredded cheese

Preparation

Step 1

Preheat oven to 350. Mix all ingredients except cheese. Pour into greased baking dish. Bake 45 minutes or until it sets in the middle. Sprinkle with cheese and place back in oven until melted.