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4/5
(1 Votes)
Ingredients
- Frosting:
- 2-1/2 cups all-purpose flour
- 2 cups sugar
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup vegetable oil
- 4 eggs
- 2 cups shredded zucchini
- 1/2 cup chopped walnuts
- 1 package (3 oz) cream cheese, softened
- 1/4 cup butter, softened
- 1 tablespoon milk
- 1 teaspoon vanlla extract
- 2 cups confectioners' sugar
Details
Preparation
Step 1
In a mixing bowl, combine flour, sugar, cinnamon, salt, baking powder and baking soda. Combine eggs and oil; add to dry ingredients and mix well. Add zucchini; stir until thoroughly combined. Fold in walnuts. Pour into a greased 13-in x 9-in x 2-in baking pan. Bake at 350º for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool.
For Frosting; In a small mixing bowl, beat cream cheese, butter, milk and vanilla until smooth. Add confectioners' sugar and mix well. Frost cake. Store in refrigerator.
Yield 20-24 servings
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