Orange Pineapple Cake

By ksgroves

Ingredients

• Icing:
• 1 yellow cake mix
• 1/2 cup Crisco oil
• 4 eggs
• 1 (11 oz.) can Mandarin orange slices (juice also)
• 1 9 oz container Cool Whip
• 1 large pkg. instant vanilla pudding mix
• 1 (No. 303) can crushed pineapple

Preparation

Step 1

Mix together and beat for 2 minutes on medium speed. Pour into three 9-inch, round cake pans or a 9 x 13 inch pan. Bake at 350 degrees for about 30 minutes. Don't overbake.

For icing: Mix together well. Spread on tops of cake layers. Keep cake in the refrigerator.