Savory Beef Tenderloin (Steaks)

By JLZD

A small twist can make a world of difference. Go beyond salt and pepper with Goya Adobo, a flavorful blend of salt, pepper, garlic, and Latin spices.

Ingredients

• 4 beef tenderloin steaks (6 oz. each) about 1 1/2" thick
• GOYA Adobo with Pepper, to taste
• 2 tbsp. butter
• 1 tbsp. extra virgin olive oil
• mushrooms
• garlic
• 1 tbsp. finely chopped parsley

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Season beef with Adobo on both sides.

Heat butter and oil in a large skillet over medium-high heat. Add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes.

Transfer meat to a plate; cover with foil to keep warm.

Lower heat to medium.
Add garlic and mushrooms to skillet and cook until light golden brown, about 1 minute. Add parsley and cook 30 seconds more.

Divide steaks evenly among serving dishes.

Top steaks evenly with mushroom mixture.