Chocolate and blueberry mousse

Chocolate and blueberry mousse

Photo by tinaw100


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    punnet fresh blueberries, 200g frozen

  • 200

    g dark chocolate

  • 300

    ml thickened cream

Directions

1. Scatter fresh blueberries, or some thawed frozen blueberries, over the base of 4 small-sized serving glasses and set aside. 2. Melt chocolate in a large heatproof bowl over a saucepan of simmering water (making sure the bowl does not touch the water). Remove and cool to room temperature. 3. Beat cream in a bowl to soft peaks, then fold into the melted chocolate. 4. Spoon the mousse among serving glasses over the blueberries, and serve immediately.


Nutrition

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