Blueberry Pound Cake

Blueberry Pound Cake
Blueberry Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup plus 2 tsp. melted butter

  • 2 1/2

    cups sugar

  • 4

    eggs

  • 1

    tsp. vanilla

  • 3

    cups flour

  • 1

    tsp. baking powder

  • 1

    tsp. salt

  • 2

    cups fresh blueberries (Or canned well drained)

Directions

• Grease a 10 inch tube pan with 2 T margarine. Sprinkle ½ cup sugar and set aside. • Cream remaining 1 cup butter, gradually adding 2 cups sugar. Add eggs, beat in well. Add vanilla and mix well. • Combine 2 cups flour, baking powder and salt. Add to creamed mixture. • Dredge blueberries in 1 cup flour. Fold bluberries into batter. Pour into pan. • Bake at 325 for 1 hour 10 minutes. Remove from pan and cool completely.

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