Blueberry Crumble

By jwbrouss

Ingredients

• Streusel Topping:
• 1 tsp unsalted butter, softened
• 2 pints blueberries, or any other berry
• 1/2 cup granulated sugar
• 1 Tbsp cornstarch
• 1/2 cup apple cider or orange juice
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 6 Tbsp unsalted butter, cold & cut into cubes
• 1/2 cup toasted oats
• 1/2 cup chopped, toasted pecans

Details

Servings 6
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 357 degrees. Lightly butter an 8" square baking dish.

For the filling: In a bowl, add the blueberries, sugar, cornstarch, cider & vanilla. Carefully mix the ingredients together with a spatula, leaving the blueberries whole. Set aside while you assemble the topping.

For the topping: In the bowl of a mixer, add the flour, sugars & butter. Using the paddle attachment, incorporate the butter into the dry ingredients until the mixture looks mealy or crumbly. (This can be done by hand.) Stir in the oats and nuts.

Pour the filling into an 8" square baking dish & evenly distribute the topping over the fruit. Bake for 30 minutes, or until the topping is golden brown & the fruit if bubbling.

Cool slightly & serve warm.