Beef with Noodles

Easy Stroganoff-type recipe that can be cooked on the stove or in the crockpot My family can't decide if they like this over the noodles or the rice so I make both and they eat both. Great meal for a cold day

Beef with Noodles
Beef with Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • One

    medium onion

  • 2

    large cloves garlic

  • 3

    pounds of beef Rump roast

  • 2

    cups beef broth

  • 1 1/2

    cups red wine

  • 1/2

    cup soy sauce

  • Salt

  • pepper

  • two

    bay leaves

  • 1

    cup cold water

  • 3

    Tbsp cornstarch

  • 1

    lb egg noodles

  • white rice

Directions

Chop onion and garlic and brown in Olive oil Cut meat into 1 inch cubes and brown slightly Pour beef broth, soy sauce, and red wine over meat mixture Add bay leaves, salt and pepper Simmer on low covered for 7 hours adding water if necessary or Cook in crockpot on high for 5 1/2 hours Prepare egg noodles and rice according to directions Mix cornstarch and water until smooth. Slowly stir into meat mixture to thicken gravy serve over rice and/or noodles

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