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Lemon Bars (Sheet Cake)

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Ingredients

  • FROSTING:
  • 1 package yellow cake mix
  • 4 eggs
  • 1 can lemon pie filling
  • 1/2 c margarine
  • 1 8 oz. cream cheese
  • 1 tsp. vanilla
  • 3 1/2 c. powdered sugar

Details

Preparation

Step 1

Mix first 3 ingredients together until smooth. Bake at 350 degrees for 35 minutes in a lightly grease jelly pan. When cool frost with frosting.

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Irish Lemon Pudding adapted from Irish Traditional Cooking Lemon Meringue Angel Cake