Boston Lettuce Salad with Green Goddess Dressing

By carvalhohm2

Ingredients

• 1/3 cup mayonnaise
• 1/4 cup fresh baby spinach
• 2 tablespoons sour cream
• 1 tablespoon chopped green onion (green part only)
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh tarragon
• 1-1/2 teaspoons lemon juice
• 1-1/2 teaspoons tarragon vinegar or white wine vinegar
• 1 teaspoon anchovy paste (I MAKE MY OWN OUT OF CANNED ANCHOVIES)
• 1/4 teaspoon pepper
• 6 cups Boston lettuce
• 4 radicchio leaves, torn
• 1 small cucumber, halved and sliced
• 1 cup cherry tomatoes, halved

Details

Adapted from community.qvc.com

Preparation

Step 1

In a blender, combine the first 10 ingredients; cover and process for until smooth.

In a large bowl, combine the lettuce, radicchio, cucumber and tomatoes. Serve with dressing.