Stir-Fried Shrimp and Mushrooms

Stir-Fried Shrimp and Mushrooms
Stir-Fried Shrimp and Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    garlic cloves, minced

  • 2

    tsp. vegetable oil

  • 1

    pound uncooked medium shrimp, peeled and deveined

  • 3

    cups sliced fresh mushrooms

  • 1

    cup sliced green onions

  • 1/4

    cup chicken broth

  • Hot cooked rice

  • Lemon slices

Directions

In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve over rice; garnish with lemon.

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