Key Lime Pie
By beach cook
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 C Heavy Whipping Cream
- 14 oz Can Eagle Brand Milk
- 1/2 C (4-5 Limes) Fresh Lime Juice
- 1 Unbaked Graham Cracker Pie Crust
- or 12 Minis
Details
Servings 12
Preparation
Step 1
NO BAKING
Large Bowl Beat Cream Until Stiff, Fold in Milk, Slowly Add Lime & Stir Gently & ONLY Enough to Combine Well.
Pour Into Pie Crust & Refrigerate Over Night or Up to 3 Days.
OPTIONAL: Add Reddi Whip &/or Lime Slices.
Angus Barn
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