Spinach Basil Pesto

By Jaclyn

Ingredients

• 1 1/2 c. baby spinach leaves
• 3/4 c. fresh basil leaves
• 1/2 c. grated Parmesan cheese
• 4 cloves garlic, peeled and quartered
• 3/4 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 1 T. fresh lemon juice
• 1/2 tsp. lemon zest
• 1/2 c. extra-virgin olive oil

Preparation

Step 1

Blend the spinach, basil, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.