Beef Broccoli Supper
By carvalhohm2
Rate this recipe
3.3/5
(4 Votes)
Ingredients
- 3/4 cup uncooked long grain rice
- 1 pound ground beef
- 1-1/2 cups fresh broccoli florets
- 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
- 1/2 cup milk
- 1 teaspoon salt-free seasoning blend
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup dry bread crumbs
- 2 tablespoons butter, melted
Details
Adapted from community.qvc.com
Preparation
Step 1
Cook rice according to package directions.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the rice, broccoli, soup, milk, seasoning blend, salt and pepper. Transfer to a greased 2-qt. baking dish.
Toss bread crumbs and butter; sprinkle over beef mixture. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through.
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