Cranberry Nut Biscotti

By khojnicki

Ingredients

• 1 tbsp cinnamon
• 2 tsp baking powder
• 29 oz. flour
• 5 eggs
• 1 tsp salt
• 1 lb. granulated sugar
• 8 oz. butter, melted
• 10 oz. nuts
• 10 oz. craisins
• Chocolate, tempered, for drizzling

Details

Servings 3

Preparation

Step 1

Sift together the flour, baking powder and cinnamon.

In a large bowl, whisk together the eggs, salt and sugar until thick, approximately 3 mins, until doubled in volume. Add the butter. Stir in the flour mixture. Add nuts and craisins.

Divide the dough into 3 equal parts. Refrigerate until cold.

Roll each piece of dough into 12" log. Place on a paper lined sheet tray leaving at least 3" between each log.

Bake at 350 degrees F until golden brown, approximately 20 mins. Cool completely then slice into 1" thick slices on a bias.

Place the sliced cookies upright on a sheet pan. Reduce the heat to 325 degrees F. Bake until biscotti is cooked through completely, approximately 40 mins.

Once cool, drizzle with tempered chocolate, if desired.