Greek Yogurt Key Lime Pie

By á-6416

6 Points Plus

Ingredients

• 6 egg yolks
• 1 cup Stonyfield Organic Greek Yogurt
• 14 oz can of sweetened condensed milk
• 1/4 cup Key Lime juice
• Pre-baked Graham cracker crust
• Mint leaves for garnish

Preparation

Step 1

Combine the ingredients together to make the filling
Pour into the prebaked crust
Bake at 375 degrees for 20 minutes
Let cool before setting in refrigerator
Refrigerate for an hour
garnish with mint leaves and a lime slice