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Slow Cooker Cheesy Chicken And Rice

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Creamy, cheesy chicken and rice is so easy when you make it in the crockpot! This dish with corn and seasoned rice is sure to warm the family.

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Ingredients

  • 4 boneless skinless chicken breasts
  • 1 large onion, chopped (I use Vidalia)
  • 1 (10.5 ounce) can cream of chicken soup (regular or fat free)
  • 1 (8 ounce) box Zatarain's Yellow Rice Mix, cooked according to directions
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 cup cheddar cheese, shredded

Details

Servings 4
Adapted from southernplate.com

Preparation

Step 1

Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that.

Cover and cook on low 7 to 8 hours or on high 3 to 4 hours.

A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.

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