Meatloaf, Crunchy Onion

By moddie2bert

Ingredients

• 3 cups (6 oz) French’s French Fried Onions
• 2 lbs ground beef
• 1 1/3 cupsmarinara or spaghetti sauce
• 1/3 cup French’s Extra Tenderizing Worcestershire Sauce
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Details

Servings 8

Preparation

Step 1

Crush 2 cups French’s Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish. Bake 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat. Spoon remaining sauce over meatloaf and top with remaining onions. Bake 5 minutes until onions are golden.