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gluten free sour cream-blueberry pancakes

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Ingredients

  • 1 cup light sour cream
  • 1 Tb sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 2.15 oz gluten free baking and pancake mix (about 1/2 cup)
  • 1/4 tsp salt
  • 1 cup blueberries, divided

Details

Preparation

Step 1

Combine first 4 ingredients in bowl. Add baking mixture, stir until moistened. Cook pancake 1 min, top with 1 Tb blueberries. Flip and cook

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