gluten free sour cream-blueberry pancakes

By á-5036

Ingredients

• 1 cup light sour cream
• 1 Tb sugar
• 1 tsp vanilla
• 2 large eggs
• 2.15 oz gluten free baking and pancake mix (about 1/2 cup)
• 1/4 tsp salt
• 1 cup blueberries, divided

Preparation

Step 1

Combine first 4 ingredients in bowl. Add baking mixture, stir until moistened. Cook pancake 1 min, top with 1 Tb blueberries. Flip and cook