Ginger-Lime Chicken Breasts

Pure and Simple Cookbook

Ginger-Lime Chicken Breasts

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    Whole Chicken Breasts-boneless, skinned & cut into halves

  • ¼

    Cup Lime Juice

  • ¼

    tsp Garlic Salt

  • 1

    TBSP freshly grated gingerroot

Directions

Rinse chicken and pat dry. Pound to 1/4 inch thickness between double layers of plastic wrap with wooden mallet. Mix remaining ingredients in shallow dish. Add chicken, coating well. Marinate in refrigerator for several hours, turning chicken several times. Cook chicken in nonstick skillet over medium -high heat for 2 to 3 minutes, turn. Cook for 2 minutes longer or until chicken is tender.


Nutrition

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