Bacon Nachos

By Susan52

Ingredients

• 1/2 lb. bacon, cooked and crumbled (divided)
• 1/2-3/4 cup red onion, chopped (divided)
• 1 medium Tomato, seeded and chopped
• 1 (2 1/4 ounce) can sliced black olives
• 6 -7 jalapeno peppers, seeded and chopped
• (divided)
• 2 1/2 cups Mexican blend cheese
• (Shredded cheddar and Monterey Jack Cheese, divided)
• 9 ounces tortilla chips
• (I used the multigrain tostitos, divided)

Details

Servings 5
Preparation time 15mins
Adapted from food.com

Preparation

Step 1

Preheat oven to 425 degrees.

Line a baking sheet with aluminimum foil.

Spread 1/2 bag of Tostitos over the foil.

Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.

Spread the remaining 1/2 bag of Tostitos on top.

Top with remaining bacon, onion, peppers, olives and tomatoes.

Top with 1 1/2 cup remaining cheese.

Bake for 5-10 minutes or until the cheese is melted and slightly browned.