Sweet Potato, Raisin & Walnut Salad tossed in Ginger Mayonnaise

By BobLongo

Ingredients

• 7 1/2 # Sweet potatoes, cooked, peeled cut into 1/2-inch cubes
• 1 1/2 # Celery, thinly sliced on an angle
• 2 # Pineapple tidbits, well-drained
• 10 oz raisins
• 9 oz Walnut halves, toasted
• 2 1/4 Hellmann’s® Real Mayonnaise
• 2 1/4 Sour Cream
• 3 TBS Orange peel, grated
• 1 1/2 tsp Ginger, ground
• 1 1/2 tsp Salt
• Bibb lettuce leaves
• Pineapple leaves, trimmed to size
• Red Bell pepper strips

Preparation

Step 1

1. Combine ingredients. Stir to blend. Pour over sweet potato mixture; toss lightly to coat. Chill before serving.
2. For each serving: Line salad plate with lettuce. Spoon 8 oz potato salad on top. Garnish with pineapple leaves and pepper strips.