Bok Choy with Ginger Vinaigrette

Bok Choy with Ginger Vinaigrette

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tsp sugar

  • 2

    tsp Dijon mustard

  • 1

    tbsp white wine vinegar

  • 2

    tsp soy sauce

  • 1

    clove garlic, finely chopped

  • 1

    lb bok choy, cut into 2 in. pieces

  • ½

    tsp olive oil, optional

  • 1

    tbsp ginger, finely chopped or grated

Directions

Place bok choy in a steamer basket over boiling water. Cover pan and steam 10 minutes or until stalks begin to turn translucent and are soft when pierced. Combine remaining ingredients in a jar with a tight-fitting lid. Shake vigorously to mix well. Transfer bok choy to a bowl. Add dressing and toss. Serve hot. Place bok choy in a steamer basket over boiling water. Cover pan and steam 10 minutes or until stalks begin to turn translucent and are soft when pierced. Combine remaining ingredients in a jar with a tight-fitting lid. Shake vigorously to mix well. Transfer bok choy to a bowl. Add dressing and toss. Serve hot.


Nutrition

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