Creamy Red Potatoes

By boscobojo

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Oven-Roasted Smoked Sausage &...

Baked Potato Soup in a Slow Cooker

Ingredients

2 lbs. small red potatoes, quartered
8-oz. pkg. cream cheese, softened
10 3/4 oz. can cream of potato soup
1 envelope dry ranch salad dressing

Details

Preparation

Step 1

Place potatoes in a slow cooker.

Beat together cream cheese, soup, and salad dressing mix. Stir into potatoes. Cover. Cook on Low 8 hours, or until potatoes are tender.

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